“FREE Expert Tips and Techniques for Making Irresistible Candy AT HOME That Will Amaze
Your Friends and Family"

Dear Friends:Welcome to Candy Making Info,

Janet ClaytonMy name is Janet Clayton and I’ve been making candy at home for as long as I can remember. I started CandyMakingInfo.com as a free resource for others to explore home candy making as a hobby, so you’ll get the most out your efforts in the least amount of time.

Here on my website, you’ll find a number of resources to help you learn more about how to start out candy making at home with the right ingredients, kitchen tools, techniques, and methods to create stunning mouth-watering treats, and much more.

I’ve put together a free step-by-step mini-course to help you get started quickly making candy in your own home. It’s designed to teach you the essentials of choosing ingredients and supplies, how to cook basic candy types, and how to finish them for best appearance and irresistible flavor.

In My FREE “Mini-Course” You’ll Learn:

  • The best candy to make at home with the highest success – you probably already have the ingredients!
  • The #1 tool you absolutely must have to consistently create stunning confectionery…
  • To boil or not to boil…that is the question! How long, how hard – the difference between a gooey mess and a masterpiece – I tell all!
  • My candy is yucky sticky! Find out why and how to make perfect surface texture and feel EVERYTIME…
  • One rule that MUST be followed to prevent the one amateur mistake 98% of all beginners make when candy making (hint: it has to do with HOW you combine ingredients)…
  • What’s in a name? How to read labels and prevent ingredient substitutions that JUST WON’T WORK!
  • Which ingredients do what in candy recipes and how to avoid the most common cooking errors…
  • Smooth mouth-feel candy is gobbled up – gritty candy won’t be touched twice – how to avoid this common disaster…
  • How to find the best prices for ingredients and supplies for candy making – save a bundle with this single tip…
  • All sweeteners are NOT created equal – how to know which to use for best flavor and texture for ANY candy…
  • Want to go Pro with a small candy making and catering business of your own? Check out these resources…
  • And, much more!
 

Yes, Janet! I Want Your Tips And Techniques
For Creating Irresistible Candy At Home
That Will Amaze My Family And Friends

Send Me My Free10 CANDY SUCCESS SECRETS
Email Course Today!

You Will Receive the First Lesson in Your Email Inbox Immediately.
Candy Making Is Easy, Delicious, and Fun!

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